Milenium Smoked Porter - Beer Recipe - Brewer's Friend

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Milenium Smoked Porter

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday August 4th 2015
1.087
1.019
9.0%
36.6
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 88.9%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.6%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 60 min 21.59 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 15 min 10.71 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 5 min 4.3 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 Deionized water and tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 156 °F 60 min
14 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Brewed twice

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  • Last Updated: 2016-10-29 16:05 UTC