Hellaroma - Beer Recipe - Brewer's Friend

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Hellaroma

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 4th 2015
1.044
1.008
4.7%
27.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - CaraHell100 g CaraHell 34 11 14.3%
50 g German - CaraAroma50 g CaraAroma 34 130 7.1%
0.55 kg Liquid Malt Extract - Light0.55 kg Liquid Malt Extract - Light 35 4 78.6%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Summit1 g Summit Hops Pellet 18.5 Boil 45 min 12.98 33.3%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 93 °C 15 min 14.06 66.7%
3 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping grains Infusion -- 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.1 L) 5.8
Mash volume with grains (equipment estimates 8.1 L) 5.9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 8.3 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Hellaroma" Belgian Specialty Ale beer recipe by Kingcur. Partial Mash, ABV 4.72%, IBU 27.05, SRM 11.82, Fermentables: (CaraHell, CaraAroma, Liquid Malt Extract - Light) Hops: (Summit, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 21:13 UTC