Trillium Congress- Dry Hopped Galaxy - Beer Recipe - Brewer's Friend

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Trillium Congress- Dry Hopped Galaxy

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 4th 2015
1.068
1.016
6.9%
50.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.88 lb American - Pale 2-Row18.88 lb Pale 2-Row 37 1.8 68.9%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 20.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 3.2%
13.12 oz American - Carapils (Dextrine Malt)13.12 oz Carapils (Dextrine Malt) 33 1.8 3%
7.06 oz German - Acidulated Malt7.06 oz Acidulated Malt 27 3.4 1.6%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
438.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13.4 First Wort 0 min 15.29 5.5%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.4 Boil 15 min 35.07 15.5%
3.50 oz Columbus3.5 oz Columbus Hops Pellet 16.3 Dry Hop 4 days 15.5%
14.40 oz Galaxy14.4 oz Galaxy Hops Pellet 14.5 Dry Hop 8 days 63.6%
22.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whilfloc tablet Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Primo Water - RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 12 1 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Raise Mash tem to 168 for 10 ten min, then lid on and turn off burner and fly sparge Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 11.94 gal (47.74 qt) and adding 1.68 gal (6.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.29 33.1  
Mash volume with grains 10.41 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Trillium Congress- Dry Hopped Galaxy" American IPA beer recipe by Brewer #49418. All Grain, ABV 6.9%, IBU 50.36, SRM 4.8, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy) Other: (whilfloc tablet)
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  • Last Updated: 2015-12-13 23:33 UTC