Dubbel #5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel #5

258 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Tuesday August 4th 2015
19.9 °P
6.3 °P
7.6%
12.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 62.5%
0.70 kg American - Wheat0.7 kg Wheat 38 3.31 8.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 6.3%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 158.62 6.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 3.1%
0.50 kg American - Pilsner0.5 kg Pilsner 37 3.31 6.3%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 3.1%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 1.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 50 min 12.08 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gingerbread spice Spice Boil 25 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.5 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Dubbel #5" Belgian Dubbel beer recipe by Brewer #48154. All Grain, ABV 7.59%, IBU 12.08, SRM 39.87, Fermentables: (Pale Ale, Wheat, Special B, Soft Candi Sugar - Brown, CaraRed, Pilsner, CaraAmber, Cane Sugar, Corn Sugar - Dextrose) Hops: (Lublin) Other: (Gingerbread spice)
Last Updated and Sharing
 
1,267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-16 02:19 UTC