Whisky Stout #3
202 calories
20.9 g
330 ml
16.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
26.35 |
33.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.34 |
40% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.56 |
26.7% |
75 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.6 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Whisky Stout #3" Foreign Extra Stout beer recipe by Brewer #48154. All Grain, ABV 6.46%, IBU 39.25, SRM 50, Fermentables: (Pale Ale, Torrified Barley, Chocolate, Roasted Barley, Rye, Oat Malt, Caramel Wheat) Hops: (Mosaic, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2015-08-24 22:14 UTC