Farmhouse ale
111 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52 g |
Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
14.24 |
51% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
11.39 |
49% |
102 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
-- |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 41.9 L)
|
40.7 |
Mash volume with grains (equipment estimates 45.2 L)
|
44 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 36.2 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Volume into fermentor
|
30 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Farmhouse ale" Saison beer recipe by Speckled Pig. BIAB, ABV 4.07%, IBU 25.63, SRM 3.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt, Carapils, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 04:31 UTC