Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | German - Pale Ale | 39 | 2.3 | 39.8% | |
22 kg | German - Pilsner | 38 | 1.6 | 39.8% | |
2 kg | German - Carafa II | 32 | 425 | 3.6% | |
2 kg | German - CaraMunich III | 34 | 57 | 3.6% | |
2 kg | Finland - Melanoid Malt | 35 | 27 | 3.6% | |
2 kg | Flaked Oats | 33 | 2.2 | 3.6% | |
1.80 kg | German - Carafa I | 32 | 340 | 3.3% | |
1.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
55.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.09 | 44.4% | |
300 g | Challenger | Pellet | 8.5 | Boil | 60 min | 33.27 | 33.3% | |
100 g | East Kent Goldings | Pellet | 5 | Whirlpool | 10 min | 11.1% | ||
100 g | Challenger | Pellet | 8.5 | Whirlpool | 10 min | 11.1% | ||
900 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 30 min | ||
Infusion | -- | 73 °C | 30 min | ||
Infusion | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.2 L. Suggest reducing initial water volume to 45.4 L and adding 124.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 202.4 L. Suggest reducing strike water volume to 8.9 L and adding 157 L sparge/top-off. | 165.9 |
Strike water volume at mash thickness of 3 L/kg | 165.9 |
Mash volume with grains | 202.4 |
Grain absorption losses | -55.3 |
Remaining sparge water volume (equipment estimates 60.5 L) | 70.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 170.2 L) | 180 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.5 |
Post boil Volume | 161 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 160 |
Total: | 236.2 |
Equipment Profile Used: | System Default |