Raw Ale Saison - Beer Recipe - Brewer's Friend

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Raw Ale Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.046
1.008
5.0%
29.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Mash 0 min 24.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Mash 0 min 4.97 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.07 12.3  
Grain absorption losses -0.5 -2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 2 8  
Boil off losses    
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Raw Ale Saison" Saison beer recipe by MRA. BIAB, ABV 4.97%, IBU 28.99, SRM 4.76, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Citra, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 21:27 UTC