Doris Gets Her Oats - Beer Recipe - Brewer's Friend

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Doris Gets Her Oats

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ewan Hale
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 3rd 2015
1.058
1.012
6.0%
39.7
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.2%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 60 min 35.03 66.7%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5 Boil 15 min 4.68 33.3%
75 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.9
Mash volume with grains (equipment estimates 38.9 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Doris Gets Her Oats" Oatmeal Stout beer recipe by Ewan Hale. BIAB, ABV 6%, IBU 39.7, SRM 41.12, Fermentables: (Maris Otter Pale, Rolled Oats, Black Patent, Roasted Barley, Crystal Rye) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 15:01 UTC