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Summer Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brooklyn
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 3rd 2015
1.049
1.010
5.1%
17.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 54.5%
3.96 lb United Kingdom - Pale 2-Row3.96 lb Pale 2-Row 38 2.5 45.5%
8.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.39 g Perle7.39 g Perle Hops Pellet 8.2 First Wort 0 min 5.74 17.9%
4.22 g Cascade4.22 g Cascade Hops Pellet 7 Boil 45 min 4.24 10.3%
29.56 g Amarillo29.56 g Amarillo Hops Pellet 8.6 Aroma 5 min 7.92 71.8%
41.17 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.34 29.4  
Mash volume with grains 8.04 32.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by Brooklyn. BIAB, ABV 5.12%, IBU 17.9, SRM 3.65, Fermentables: (Pilsner, Pale 2-Row) Hops: (Perle, Cascade, Amarillo)
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  • Last Updated: 2016-06-24 22:55 UTC