Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 3rd 2015
1.060
1.009
6.7%
21.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.8%
189.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each small roasted pumpkin Flavor Mash 1 hr.
1 each small roasted pumpkin Flavor Boil 15 min.
1 tbsp pumpkin pie spice Spice Boil 2 min.
1 tbsp pumpkin pie spice in 2 oz. vodka Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Pumpkin ale" Holiday/Winter Special Spiced Beer recipe by Sleepy dog brewing. All Grain, ABV 6.73%, IBU 21.94, SRM 17.26, Fermentables: (Pale 2-Row, Brown Sugar, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Mount Hood, Cascade) Other: (small roasted pumpkin, pumpkin pie spice, pumpkin pie spice in 2 oz. vodka)
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  • Last Updated: 2018-07-15 18:24 UTC