Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

362 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday August 3rd 2015
1.108
1.028
10.4%
72.5
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 26.1%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 26.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
1.50 lb American - Victory1.5 lb Victory 34 28 5.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 12.3%
1.50 lb Maple Syrup1.5 lb Maple Syrup - (late boil kettle addition) 30 35 5.6%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.13 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 49.92 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.48 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.25 tsp Cinnamon Spice Boil 5 min.
0.75 tsp Nutmeg Spice Boil 5 min.
1 tbsp Ginger Spice Boil 5 min.
0.13 tsp Cloves Spice Boil 5 min.
0.13 tsp Cardamon Spice Boil 5 min.
4 lb Pumpkin Spice Mash 1 hr.
2 lb Graham Crackers Flavor Mash 1 hr.
8 oz Pecans Flavor Mash 1 hr.
8 oz Pecans Flavor Boil 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 155 °F 60 min
2 gal Temperature -- 165 °F 10 min
7.5 gal Sparge -- 170 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Pumpkin Stout" Russian Imperial Stout beer recipe by Brewer #40960. All Grain, ABV 10.42%, IBU 72.53, SRM 49.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Victory, Black Malt, Chocolate, Flaked Oats, Rice Hulls, Liquid Malt Extract - Light, Maple Syrup) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Cinnamon, Nutmeg, Ginger, Cloves, Cardamon, Pumpkin, Graham Crackers, Pecans)
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  • Last Updated: 2015-08-04 16:43 UTC