Bell's Two Hearted IPA - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Christianson
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.065
1.016
6.4%
64.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.06 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 20.73 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.36 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 11.21 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mark's Winter Water Mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 20 4 2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Bell's Two Hearted IPA" No Profile Selected beer recipe by Mark Christianson. All Grain, ABV 6.36%, IBU 64.36, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2023-07-11 19:42 UTC