Ambar - Beer Recipe - Brewer's Friend

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Ambar

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday August 3rd 2015
1.067
1.015
6.8%
20.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 8%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 80%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 5.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.8%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 8.13 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 7.14 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 5.41 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.4 L and adding 5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Going into fermentor 43
Total: 68.4  
Equipment Profile Used: System Default
"Ambar" Traditional Bock beer recipe by Caio. All Grain, ABV 6.81%, IBU 20.68, SRM 17.8, Fermentables: (Pilsner, Munich Dark, Melanoidin, Wheat Malt, Dark Crystal 80L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-08-17 16:24 UTC