ABX - Beer Recipe - Brewer's Friend

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ABX

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 3rd 2015
1.064
1.012
6.8%
55.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 67.8%
3 lb American - Vienna3 lb Vienna 35 4 20.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil 60 min 2.52 1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.5 Boil 10 min 10.67 10.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.41 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.19 20.8%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 17.5 Boil 5 min 2.93 5.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.37 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.7 20.8%
4.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"ABX" American IPA beer recipe by Brewer #49328. All Grain, ABV 6.77%, IBU 55.8, SRM 8.27, Fermentables: (Pilsner, Vienna, Wheat, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Magnum, CTZ, Citra, Centennial)
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  • Last Updated: 2015-08-03 13:23 UTC