8 mani - Beer Recipe - Brewer's Friend

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8 mani

291 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday August 3rd 2015
1.094
1.021
9.6%
59.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg United Kingdom - Pale 2-Row95 kg Pale 2-Row 38 2.5 64.4%
30 kg German - Munich Light30 kg Munich Light 37 6 20.3%
15 kg German - Smoked Malt15 kg Smoked Malt 37 3 10.2%
7.50 kg Corn Sugar - Dextrose7.5 kg Corn Sugar - Dextrose 46 0.5 5.1%
147.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Warrior380 g Warrior Hops Pellet 16 Boil 60 min 30.23 11.2%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 30 min 12.13 7.4%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 2 min 3.15 44.4%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Boil 2 min 4 22.2%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.55 14.8%
3,380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g cedar chips Other Secondary --
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 18861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 445.45 L. Suggest reducing initial water volume to 45.4 L and adding 400.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 582.4 L 490
Strike water volume at mash thickness of 3.5 L/kg 490
Mash volume with grains 582.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 91.7 L) 196.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 445.5 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16.9
Post boil Volume 420
Going into fermentor 420
Total: 686.3  
Equipment Profile Used: System Default
"8 mani" American Barleywine beer recipe by yblon. All Grain, ABV 9.61%, IBU 59.08, SRM 6.87, Fermentables: (Pale 2-Row, Munich Light, Smoked Malt, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, East Kent Goldings) Other: (cedar chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 17:47 UTC