Ann kolschter - Beer Recipe - Brewer's Friend

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Ann kolschter

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: pov
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 3rd 2015
1.049
1.011
5.0%
32.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 83.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4.5 Boil 60 min 16.19 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 50 min 8.21 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 40 min 7.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 20 min
Infusion -- 140 °F 30 min
Infusion -- 149 °F 20 min
-- -- 158 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Ann kolschter" Kölsch beer recipe by pov. All Grain, ABV 5.01%, IBU 31.99, SRM 3.52, Fermentables: (Pilsner, White Wheat, Munich Light) Hops: (liberty, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 12:26 UTC