Aussie sparkling ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aussie sparkling ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.051
1.011
5.3%
33.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 66.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 20.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Pride of Ringwood0.9 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 33.37 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.04 40.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Aussie sparkling ale" Australian Sparkling Ale beer recipe by nj viking. BIAB, ABV 5.26%, IBU 33.37, SRM 6.1, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 120L, Cane Sugar) Hops: (Pride of Ringwood) Other: (Whirlflok )
Last Updated and Sharing
 
2,282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:24 UTC