Christmas Quad - Beer Recipe - Brewer's Friend

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Christmas Quad

348 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Monday August 3rd 2015
1.112
1.025
11.4%
24.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.4%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 15.9%
0.80 kg Belgian Candi Sugar - Dark0.8 kg Belgian Candi Sugar - Dark 38 275 10.6%
0.65 kg American - Vienna0.65 kg Vienna 35 4 8.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.6%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.3%
0.15 kg Belgian - Wheat0.15 kg Wheat 38 1.8 2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.3%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.69 41.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.23 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.6 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g kanel Spice Boil 15 min.
5 each nellik Spice Boil 10 min.
1 each Vaniljestang Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.7 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 37.1  
Equipment Profile Used: System Default
"Christmas Quad" Belgian Tripel beer recipe by Stroypa Brewing company. All Grain, ABV 11.44%, IBU 24.51, SRM 50, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Dark, Vienna, Special B, Munich, Caramel / Crystal 120L, Wheat, Chocolate) Hops: (Saaz, Hallertau Mittelfruh, East Kent Goldings) Other: (kanel, nellik, Vaniljestang)
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  • Last Updated: 2015-09-08 09:54 UTC