Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield Pilsner | 36 | 1.8 | 90.5% | |
0.35 kg | German - Caramel Pils | 35 | 2.4 | 6.3% | |
0.18 kg | Gladfield Sour Grapes | 27 | 3.4 | 3.2% | |
5.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 15 | Boil | 60 min | 31.14 | 28.6% | |
20 g | Saaz | Pellet | 3.5 | Aroma | 10 min | 3.29 | 35.7% | |
20 g | Saaz | Pellet | 3.5 | Aroma | 0 min | 35.7% | ||
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | irish moss | Fining | Boil | 15 min. | |
1 tsp | Geletin | Fining | Secondary | -- |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 64 °C | 60 min | |
7 L | Infusion | -- | 70 °C | 10 min | |
20 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 22.1 |
Mash volume with grains | 25.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.2 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 36 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 42.4 |
Equipment Profile Used: | System Default |