Port Phillip Shizenhousen Pilsner - Beer Recipe - Brewer's Friend

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Port Phillip Shizenhousen Pilsner

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 3rd 2015
1.050
1.013
4.9%
34.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Pilsner5 kg Gladfield Pilsner 36 1.8 90.5%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 6.3%
0.18 kg Gladfield Sour Grapes0.175 kg Gladfield Sour Grapes 27 3.4 3.2%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 31.14 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 10 min 3.29 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
1 tsp Geletin Fining Secondary --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
7 L Infusion -- 70 °C 10 min
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.1
Mash volume with grains 25.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 42.4  
Equipment Profile Used: System Default
"Port Phillip Shizenhousen Pilsner" German Pilsner (Pils) beer recipe by Lee Hancox. All Grain, ABV 4.87%, IBU 34.43, SRM 3.72, Fermentables: (Gladfield Pilsner, Caramel Pils, Gladfield Sour Grapes) Hops: (Magnum, Saaz) Other: (irish moss, Geletin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 08:43 UTC