Beata Brown Ale 60L - Beer Recipe - Brewer's Friend

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Beata Brown Ale 60L

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BEATA
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 3rd 2015
1.053
1.009
5.9%
23.1
27.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 40%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 28.6%
4 kg German - Munich Light4 kg Munich Light 37 6 22.9%
1 kg German - CaraRed1 kg CaraRed 34 20 5.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 23.06 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Liters
Total mash water needed 50.6

Strike water volume at mash thickness of 3 L/kg 30.8

Remaining sparge water volume 19.8

Amount going into kettle 39.3

Amount going into fermentor 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 32 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"Beata Brown Ale 60L" Southern English Brown beer recipe by BEATA. All Grain, ABV 5.85%, IBU 23.06, SRM 27.94, Fermentables: (Pale Ale, CaraMunich III, Munich Light, CaraRed, Chocolate) Hops: (Cascade)
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  • Last Updated: 2018-09-23 21:20 UTC