**RIS - Beer Recipe - Brewer's Friend

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**RIS

342 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday August 3rd 2015
1.101
1.034
8.8%
81.8
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 60.08 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 21.73 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.84 39.4
Equipment Profile Used: System Default
"**RIS" Russian Imperial Stout beer recipe by Libre Brewing Co.. All Grain, ABV 8.84%, IBU 81.81, SRM 39.56, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2015-08-03 10:35 UTC