Christmas ale - Beer Recipe - Brewer's Friend

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Christmas ale

278 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Monday August 3rd 2015
1.089
1.026
8.3%
38.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 83%
0.40 kg American - Special Roast0.4 kg Special Roast 33 50 5.5%
0.40 kg American - Victory0.4 kg Victory 34 28 5.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.7%
0.03 kg American - Black Malt0.025 kg Black Malt 28 500 0.3%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 1.4%
0.25 kg Honey0.25 kg Honey 42 2 3.5%
7.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.2 Boil 60 min 19.27 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.2 Boil 15 min 19.12 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.2 Boil 0 min 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g fiken Flavor Boil 10 min.
20 g kanel Spice Boil 5 min.
250 g Eikechips Flavor Secondary --
100 ml Ardbeg Whisky Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.9 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 37.6  
Equipment Profile Used: System Default
"Christmas ale" Old Ale beer recipe by Stroypa Brewing company. All Grain, ABV 8.32%, IBU 38.39, SRM 16.25, Fermentables: (Pale 2-Row, Special Roast, Victory, Chocolate, Black Malt, Brown Sugar, Honey) Hops: (Northern Brewer) Other: (fiken, kanel, Eikechips, Ardbeg Whisky)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 13:40 UTC