#15 Palinoia I - Beer Recipe - Brewer's Friend

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#15 Palinoia I

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 3rd 2015
1.049
1.012
4.9%
78.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 81.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 6.3%
0.30 kg German - Red X0.3 kg Red X 36 12 9.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 45 min 44.73 20.8%
52 g Amarillo52 g Amarillo Hops Pellet 8.9 Boil 3 min 14.02 27.1%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 3 min 7.73 15.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 3 min 11.73 15.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 20.8%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L in oven Temperature -- 64 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 13.1
Mash volume with grains (equipment estimates 22.7 L) 15.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 10
Volume into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

Brewdate: 04.08.2015
Mash completely done in oven

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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 07:17 UTC