Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.55 kg | American - Pale Ale | 37 | 3.5 | 76.3% | |
0.45 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.5% | |
0.45 kg | German - Munich Dark | 37 | 15.5 | 7.5% | |
227 g | Belgian - Biscuit | 35 | 23 | 3.8% | |
227 g | Flaked Oats | 33 | 2.2 | 3.8% | |
57 g | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
5.96 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum | Pellet | 13.4 | Boil | 60 min | 50.96 | 19.7% | |
28.50 g | Centennial | Pellet | 8.3 | Boil | 10 min | 11.65 | 20.1% | |
28.50 g | Cascade | Pellet | 7.6 | Boil | 10 min | 10.67 | 20.1% | |
28.50 g | Centennial | Pellet | 8.3 | Boil | 0 min | 20.1% | ||
28.50 g | Centennial | Pellet | 8.3 | Boil | 0 min | 20.1% | ||
142 g / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.4 L | Temperature | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 33 |
Mash volume with grains (equipment estimates 36.1 L) | 36.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 26.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 18.9 |
Volume into fermentor | 18.9 |
Total: | 33 |
Equipment Profile Used: | System Default |