Hoppy Amber or Malty Pale - Beer Recipe - Brewer's Friend

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Hoppy Amber or Malty Pale

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper on HBT
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=145402
Created: Monday August 3rd 2015
1.067
1.016
7.0%
73.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 76.3%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 7.5%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 7.5%
227 g Belgian - Biscuit227 g Biscuit 35 23 3.8%
227 g Flaked Oats227 g Flaked Oats 33 2.2 3.8%
57 g United Kingdom - Pale Chocolate57 g Pale Chocolate 33 207 1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.4 Boil 60 min 50.96 19.7%
28.50 g Centennial28.5 g Centennial Hops Pellet 8.3 Boil 10 min 11.65 20.1%
28.50 g Cascade28.5 g Cascade Hops Pellet 7.6 Boil 10 min 10.67 20.1%
28.50 g Centennial28.5 g Centennial Hops Pellet 8.3 Boil 0 min 20.1%
28.50 g Centennial28.5 g Centennial Hops Pellet 8.3 Boil 0 min 20.1%
142 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33
Mash volume with grains (equipment estimates 36.1 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 33  
Equipment Profile Used: System Default
 
Notes


The recipe stats in the thread on HBT lists the IBUs as 58, but the recipe given ends up with 73IBU.

Ca Mg Na SO4 Cl HCO3
29 13 4.5 7.5 7 114

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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 05:28 UTC