Yooper's House Pale Ale - Beer Recipe - Brewer's Friend

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Yooper's House Pale Ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yooper on HBT
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=100304
Created: Monday August 3rd 2015
1.058
1.011
6.1%
54.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg United Kingdom - Maris Otter Pale2.58 kg Maris Otter Pale 38 3.75 47.2%
1.49 kg German - Vienna1.49 kg Vienna 37 4 27.2%
0.90 kg German - Munich Dark0.9 kg Munich Dark 37 15.5 16.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.6%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 60 min 26.6 21.1%
21.50 g Cascade21.5 g Cascade Hops Pellet 7 Boil 30 min 15.42 15.9%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 9.65 21.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.61 10.4%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 10.4%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.6 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.4
Mash volume with grains (equipment estimates 36.2 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Yooper's House Pale Ale" American Pale Ale beer recipe by Yooper on HBT. BIAB, ABV 6.08%, IBU 54.28, SRM 11.92, Fermentables: (Maris Otter Pale, Vienna, Munich Dark, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2018-01-08 03:43 UTC