Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 95.7% | |
4 oz | German - Vienna | 37 | 4 | 2.2% | |
4 oz | Belgian - CaraVienne | 34 | 20 | 2.2% | |
184 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Liberty | Pellet | 4.3 | First Wort | 0 min | 4.35 | 25% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 30 min | 10.97 | 50% | |
0.50 oz | Crystal | Pellet | 3.5 | Boil | 5 min | 1.16 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 80 min | ||
Sparge | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.18 g | 24.7 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |