Weiss 1 - Beer Recipe - Brewer's Friend

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Weiss 1

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TuFaO
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday August 3rd 2015
1.069
1.017
6.8%
14.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Wheat2.75 kg Wheat 38 1.8 44%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 24%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 14.51 100%
7 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.1 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 41.2  
Equipment Profile Used: System Default
"Weiss 1" Weizen/Weissbier beer recipe by TuFaO. All Grain, ABV 6.77%, IBU 14.51, SRM 9.83, Fermentables: (Wheat, Pilsner, Munich) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 13:46 UTC