IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TuFaO
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday August 3rd 2015
1.062
1.016
6.1%
59.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 78.9%
1 kg American - Vienna1 kg Vienna 35 4 17.5%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 15.03 20.3%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 15.26 17.6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 40 min 24.5 17.6%
17 g Domestic Hallertau17 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.89 23%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.51 21.6%
74 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 40.6  
Equipment Profile Used: System Default
"IPA 1" American IPA beer recipe by TuFaO. All Grain, ABV 6.12%, IBU 59.18, SRM 8.58, Fermentables: (Pale Ale, Vienna, Crystal Malt 150) Hops: (Cascade, Perle, Columbus, Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 03:39 UTC