Deschutes Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday August 3rd 2015
1.066
1.015
6.7%
73.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10.5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 44.07 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 10.31 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 9.08 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 5.11 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 4.49 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed IPA" American IPA beer recipe by BrewersFriend. All Grain, ABV 6.68%, IBU 73.06, SRM 13.85, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 19:36 UTC