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Starter

124 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Tom Nuss
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 2nd 2015
1.040
1.013
3.5%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Dry Malt Extract - Amber454 g Dry Malt Extract - Amber 42 10 100%
454 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.6 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.9 L) 4
Boil off losses -1.9
Post boil volume 4
Going into fermentor 4
Total: 3.7  
Equipment Profile Used: System Default
"Starter" Experimental Beer recipe by Tom Nuss. Extract, ABV 3.52%, IBU 0, SRM 6.98, Fermentables: (Dry Malt Extract - Amber)
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  • Last Updated: 2016-04-09 12:25 UTC