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Brød

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Per Inge Hjørnevik
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 2nd 2015
1.061
1.015
6.1%
30.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Munich - Dark 20L8 kg Munich - Dark 20L 33 20 61.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 15.4%
3 kg amber3 kg amber 37 50 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Pellet 5.7 Boil 60 min 30.68 100%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Botteling       Amount: 7       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 63 °C 90 min
35 L Temperature -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.8 L) 45
Estimated amount in fermentor 45
Total: 58.8  
Equipment Profile Used: System Default
"Brød" Belgian Specialty Ale beer recipe by Per Inge Hjørnevik. All Grain, ABV 6.14%, IBU 30.68, SRM 20.02, Fermentables: (Munich - Dark 20L, Pilsner, amber) Hops: (East Kent Golding)
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  • Last Updated: 2015-08-10 18:02 UTC