Hive Mind Honey Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hive Mind Honey Wheat

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse based on Northern Brewer Honey Weizen
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 2nd 2015
1.040
1.009
4.1%
15.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 48.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 15.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sacch' Rest Temperature -- 152 °F 60 min
10 qt Mashout Rest Temperature -- 170 °F 10 min
-- -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.74 11  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Hive Mind Honey Wheat" American Wheat or Rye Beer recipe by Jesse based on Northern Brewer Honey Weizen. All Grain, ABV 4.1%, IBU 15.77, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Tettnanger) Other: (Honey)
Last Updated and Sharing
 
840
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 18:23 UTC