Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 2nd 2015
1.063
1.015
6.3%
72.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 40.5 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.14 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.93 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.68 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 15 min.
1 oz Gypsum Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Citrus IPA" California Common Beer recipe by GrahamSlam Brewing. All Grain, ABV 6.32%, IBU 72.25, SRM 6.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Simcoe) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 17:41 UTC