Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Brew co
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 2nd 2015
1.051
1.013
5.0%
36.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 89.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 14.1 Boil 60 min 19.4 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 12.03 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 4.69 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 0 min 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 0 min 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 7 days 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 25.6%
3.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal 168 Temperature -- 155 °F 60 min
5 qt Batch Sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

One of my better recipes. Very nice drink

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  • Last Updated: 2016-05-23 23:24 UTC