arell12
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 89.8% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Citra | Pellet | 14.1 | Boil | 60 min | 19.4 | 10.3% | |
0.50 oz | Citra | Pellet | 14.1 | Boil | 15 min | 12.03 | 12.8% | |
0.50 oz | Cascade | Pellet | 5.5 | Boil | 15 min | 4.69 | 12.8% | |
0.50 oz | Citra | Pellet | 14.1 | Boil | 0 min | 12.8% | ||
0.50 oz | Cascade | Pellet | 5.5 | Boil | 0 min | 12.8% | ||
0.50 oz | Citra | Pellet | 14.1 | Dry Hop | 7 days | 12.8% | ||
1 oz | Cascade | Pellet | 5.5 | Dry Hop | 7 days | 25.6% | ||
3.90 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.33 gal | 168 | Temperature | -- | 155 °F | 60 min |
5 qt | Batch Sparge | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.37 g | 37.5 qt) | 9.28 | 37.1 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 10.26 | 41 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |