Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 60.9% | |
7 lb | American - Pilsner | 37 | 1.8 | 30.4% | |
2 lb | Flaked Wheat | 34 | 2 | 8.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | First Wort | 0 min | 26.19 | 8.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.1 | 4.3% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.7 | 8.7% | |
2 oz | Pacific Jade | Pellet | 13 | Boil | 5 min | 8.62 | 8.7% | |
3 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 13% | ||
3 oz | Pacific Jade | Pellet | 13 | Whirlpool | 15 min | 13% | ||
5 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 21.7% | ||
5 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 21.7% | ||
23 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.19 | 28.8 |
Mash volume with grains | 9.03 | 36.1 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) | 9.44 | 37.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.99 g | 56 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 12.23 | 48.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 12 | 48 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |