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Hoppy wheat

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kellen/dpatrickv
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday August 2nd 2015
1.050
1.008
5.5%
47.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Wheat14 lb Floor-Malted Bohemian Wheat 38 2 60.9%
7 lb American - Pilsner7 lb Pilsner 37 1.8 30.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 26.19 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.1 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.7 8.7%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.62 8.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 13%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Whirlpool 15 min 13%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.7%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 9.44 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Hoppy wheat" American IPA beer recipe by Kellen/dpatrickv. All Grain, ABV 5.48%, IBU 47.61, SRM 3.67, Fermentables: (Floor-Malted Bohemian Wheat, Pilsner, Flaked Wheat) Hops: (Chinook, Amarillo, Pacific Jade, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 20:31 UTC