Red Wheat - Beer Recipe - Brewer's Friend

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Red Wheat

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: f
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 2nd 2015
1.056
1.014
5.5%
16.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 35.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.83 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.53 44.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 7 Boil 10 min 2.04 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Red Wheat" Weizen/Weissbier beer recipe by f. All Grain, ABV 5.51%, IBU 16.4, SRM 5.55, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Munich - Light 10L, Pale 2-Row) Hops: (Centennial, Magnum)
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  • Last Updated: 2015-08-02 16:28 UTC