Naked Neck - Beer Recipe - Brewer's Friend

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Naked Neck

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: bloodysafety
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 2nd 2015
1.076
1.014
8.1%
121.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.01 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 40 min 14.22 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 9.81 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.2 Aroma 5 min 1.41 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.2 Whirlpool at 212 °F 10 min 0.31 12.5%
1 oz warrior1 oz warrior Hops Pellet 16 Boil 30 min 41.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
0.50 oz St Johns Wort Herb Other --
1 oz echinacea Herb Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.74 27  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 7.38 29.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 6.74 27
Equipment Profile Used: System Default
 
Notes

herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.

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  • Last Updated: 2017-09-17 00:40 UTC