Angry August IPA (spring peeper modified) - Beer Recipe - Brewer's Friend

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Angry August IPA (spring peeper modified)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 2nd 2015
1.051
1.012
5.1%
130.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
2 lb German - Munich Light2 lb Munich Light 37 6 15.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.8 14.3%
1 oz warrior1 oz warrior Hops Pellet 15.8 Boil 60 min 55.67 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 25.55 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 1 min 3.04 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp calcium chloride
2 tsp gypsum
SO4/Cl ratio 1.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

strike 161.5
mash temp 153, 60 min 1140
1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale

8/8/15 dry hop 1 oz simcoe leaf 14.1 AA

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  • Last Updated: 2015-08-08 15:52 UTC