Innit No.3
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.20 g |
Fuggles5.2 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
24.9% |
10.50 g |
Bramling Cross10.5 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
50.2% |
5.20 g |
Fuggles5.2 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.76 |
24.9% |
20.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 L |
|
Infusion |
-- |
75 °C |
-- |
0.6 L |
|
Temperature |
-- |
80 °C |
40 min |
0.6 L |
|
Temperature |
-- |
80 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.5 |
Mash volume with grains
|
6.7 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.2 L)
|
11 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 3.8 L)
|
8 |
Estimated amount in fermentor
|
8 |
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"Innit No.3" Special/Best/Premium Bitter beer recipe by Innit Ales. All Grain, ABV 4.79%, IBU 7.76, SRM 9.11, Fermentables: (Halcyon, Flaked Corn) Hops: (Fuggles, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-03 18:41 UTC