Innit No.3 - Beer Recipe - Brewer's Friend

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Innit No.3

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 7.95 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 2nd 2015
1.049
1.012
4.8%
7.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Halcyon1.324 kg Halcyon 36 2 72.7%
0.33 kg United Kingdom - Halcyon0.331 kg Halcyon 36 2 18.2%
0.17 kg Flaked Corn0.165 kg Flaked Corn 40 0.5 9.1%
1.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Fuggles5.2 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 24.9%
10.50 g Bramling Cross10.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 50.2%
5.20 g Fuggles5.2 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.76 24.9%
20.90 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 L Infusion -- 75 °C --
0.6 L Temperature -- 80 °C 40 min
0.6 L Temperature -- 80 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.8 L) 8
Estimated amount in fermentor 8
Total: 13.7  
Equipment Profile Used: System Default
"Innit No.3" Special/Best/Premium Bitter beer recipe by Innit Ales. All Grain, ABV 4.79%, IBU 7.76, SRM 9.11, Fermentables: (Halcyon, Flaked Corn) Hops: (Fuggles, Bramling Cross)
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  • Last Updated: 2016-01-03 18:41 UTC