Brittingham Brown Ale - Beer Recipe - Brewer's Friend

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Brittingham Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lienau
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2015
1.050
1.012
5.0%
33.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 18.5%
1.25 lb American - Victory1.25 lb Victory 34 28 11.6%
12 oz United Kingdom - Brown12 oz Brown 32 65 6.9%
14 oz Belgian - Special B14 oz Special B 34 115 8.1%
1.25 lb Brown Rice Syrup - Gluten Free1.25 lb Brown Rice Syrup - Gluten Free 44 2 11.6%
4 oz American - Special Roast4 oz Special Roast 33 50 2.3%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 2.9%
2 oz Molasses2 oz Molasses 36 80 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 First Wort 0 min 9.45 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 3.6 10%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.85 30%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.37 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 2tsp CaCl after boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 6.08 24.3  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.32 21.3
Equipment Profile Used: System Default
"Brittingham Brown Ale" American Brown Ale beer recipe by Mike Lienau. BIAB, ABV 5.03%, IBU 33.27, SRM 19.29, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Victory, Brown, Special B, Brown Rice Syrup - Gluten Free, Special Roast, Smoked Malt, Molasses) Hops: (East Kent Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-03 14:06 UTC