West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday August 2nd 2015
1.065
1.014
6.7%
65.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Dry Malt Extract - Light900 g Dry Malt Extract - Light 42 4 90%
900 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 24.81 23.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 11.92 14.7%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.79 20.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 19.23 20.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 20.6%
34 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 4.5
Mash volume with grains (equipment estimates 10.4 L) 4.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #43950. Extract, ABV 6.67%, IBU 65.75, SRM 6.04, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cascade, Mosaic)
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  • Last Updated: 2015-08-02 03:21 UTC