Fest - Beer Recipe - Brewer's Friend

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Fest

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday August 2nd 2015
1.055
1.015
5.3%
22.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 42.9%
6 kg German - Munich Light6 kg Munich Light 37 6 42.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 14.3 14.3%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.4 28.6%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.77 28.6%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.99 28.6%
280 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 73 °C 45 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (43.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 41.1 L.  
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 55
Going into fermentor 55
Total: 43.4  
Equipment Profile Used: System Default
"Fest" Specialty Beer recipe by the sandy brewer. All Grain, ABV 5.32%, IBU 22.45, SRM 9.29, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraMunich II, Wheat Malt) Hops: (Nelson Sauvin, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2015-08-02 03:02 UTC