Hoppy as Funk! - Beer Recipe - Brewer's Friend

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Hoppy as Funk!

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday August 2nd 2015
1.051
1.005
6.1%
31.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 9.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops Pellet 7 Boil 90 min 31.24 14.9%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 0 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 21.3%
100 g Zythos100 g Zythos Hops Pellet 11 Dry Hop 5 days 42.6%
235 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 34.9
Mash volume with grains 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.3 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Hoppy as Funk!" Saison beer recipe by Brewer #31902. BIAB, ABV 6.11%, IBU 31.24, SRM 5.61, Fermentables: (Pilsner, Munich - Dark 20L, Wheat) Hops: (Motueka, Zythos, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 02:55 UTC