Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 79.6% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
12 oz | American - Chocolate | 29 | 350 | 5.4% | |
8 oz | Flaked Barley | 32 | 2.2 | 3.6% | |
5 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.3% | |
4 oz | American - Black Malt | 28 | 500 | 1.8% | |
4 oz | American - Roasted Barley | 33 | 300 | 1.8% | |
221 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 24 | 66.7% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 10.77 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: Force carb CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 45 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |