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Summer Belgian

138 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday August 2nd 2015
11.2 °P
3.2 °P
4.2%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gamgrinus ESB7 kg Gamgrinus ESB 37 3.5 93.3%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 2.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 22 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 145 °C 15 min
28 L Decoction -- 156 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.4 L/kg 10.5
Mash volume with grains 15.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 43.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 36.9  
Equipment Profile Used: System Default
"Summer Belgian" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 0, SRM 9.62, Fermentables: (Gamgrinus ESB, Munich - 60L, Caramel / Crystal 120L) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 00:39 UTC