Ash Avenue APA - Beer Recipe - Brewer's Friend

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Ash Avenue APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday August 1st 2015
1.052
1.010
5.6%
44.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.4%
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 11.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.99 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 8.41 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.6 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 1.19 18.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.54 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.50 each Campden Tab Water Agt Mash --
9 g Calcium Sulphate Water Agt Mash --
4 ml 88% Lactic Acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.77 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.27 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 6.82 gal (27.27 qt) sparge/top-off. 17.1 68.4  
Total strike volume 17.1 68.4  
Mash volume with grains 18.82 75.3  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.16 56.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.51 g | 50 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Ash Avenue APA" American Pale Ale beer recipe by jason.rosenberger@gmail.com. BIAB, ABV 5.62%, IBU 44.72, SRM 6.79, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted) Hops: (Columbus, Citra) Other: (Irish Moss, Campden Tab, Calcium Sulphate, 88% Lactic Acid)
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  • Last Updated: 2015-08-01 23:42 UTC