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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday August 1st 2015
1.064
1.015
6.5%
38.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Dark15 lb Dry Malt Extract - Dark 44 30 78.9%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 38.1 100%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.92 g | 47.7 qt) 12.86 51.5  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 13.18 52.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.14 4.5  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.86 51.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brew Lab. Extract, ABV 6.48%, IBU 38.1, SRM 35.5, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley, Roasted Barley, CaraBrown, Caramel / Crystal 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 22:44 UTC