| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Vienna | 37 | 4 | 52.6% | |
| 6 lb | German - Munich Light | 37 | 6 | 45.1% | |
| 5 oz | German - CaraMunich I | 34 | 39 | 2.3% | |
| 13.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 60 min | 24.79 | 75% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 10 min | 3 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.16 | 16.6 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.66 | -6.7 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.91 | 35.7 |
| Equipment Profile Used: | System Default | |
