Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.48 L. Suggest reducing initial water volume to 45.4 L and adding 0.08 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 40.9 L)
|
47.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.5 L)
|
52 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
37.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
37 |
Total:
|
63.9
|
Equipment Profile Used: |
System Default |